Description

Dona Lucinha Restaurant is a true guardian of Minas Gerais food culture, bringing to the table the flavors and traditions of Minas Gerais' colonial times. Its menu was created based on careful historical and cultural research, reflecting the gold and diamond cycle and the formation of Minas Gerais cuisine. Inspired by Afro-indigenous and Portuguese knowledge, the house's cuisine uses authentic techniques: meat softened with cachaça and lemon, annatto in abundance and subtle pinches of salt. Everything prepared with an indispensable ingredient, as the founder Dona Lucinha stated: “the first ingredient that is put in the pan is love”.