Pacato is a contemporary fine dining restaurant led by Chef Caio Soter, one of Brazil's most acclaimed chefs. Since opening in 2021, the restaurant has gained national and international recognition for its creative interpretation of Minas Gerais cuisine, highlighting local ingredients through refined techniques while celebrating the state's culinary traditions.

The menu features seasonal tasting menus, à la carte dishes, carefully selected wines, signature cocktails, and desserts, with a strong emphasis on regional products, sustainability, and innovative presentation. What makes Pacato unique is its modern approach to Minas Gerais gastronomy, combining local flavors with contemporary culinary techniques, making it one of Belo Horizonte's premier fine dining destinations.