Description

Founded in 1987 by Dona Nelsa, Restaurante Xapuri was born from Sunday lunches that brought families together in her backyard and became one of the greatest symbols of Minas Gerais cuisine. Daughter of Italian immigrants, Dona Nelsa dedicated her life to preserving traditions such as the wood stove, copper pans and plenty at the table, leaving a legacy of affection and flavor in 2023. Today, his son Flávio Trombino is in charge, who keeps the essence of Xapuri alive and also takes Minas Gerais cuisine to Brazil and the world through the Minas de Cabo a Rabo project. Recognized with awards and loved by the public, Xapuri is more than a restaurant: it is memory, history and a hug from Minas Gerais in every dish.