Description

Combining family tradition, artisanal production, and modernity, the restaurant offers an authentic Italian experience across more than 2,000 square meters of green space. The menu focuses on fatto a mano cuisine, featuring light dishes prepared with fresh ingredients from the farm, the sea, and imported from Italy, with a special emphasis on the “brasa & mare” concept. Designed by architect Beth Nejm, the space features six distinct areas—from the Giardino under leafy trees to the Terrazzo with its privileged view, passing through the playful Villa Bambini—all set to Italian classics with touches of jazz and bossa nova.